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Northern Prawn Fishery

At a glance

The Northern Prawn Fishery (NPF) is located off Australia’s northern coast, and extends from the low water mark to the outer edge of the Australian fishing zone (AFZ) in the area between Cape York in Queensland and Cape Londonderry in Western Australia.

 

 

At a glance
Target Species:

The Fishery targets nine commercial species of prawns including white banana (Fenneropenaeus merguiensis), red-legged banana (F. indicus), brown tiger (Penaeus esculentus), grooved tiger (P. semisulcatus), blue endeavour (Metapenaeus endeavouri), and red endeavour (M. ensis). Scampi, squid, scallops and bugs are also taken.

Number of Statutory Fishing Right (SFR) owners as at August 2007

24

Number of Boats as at August 2007

52

Number of Class B SFRs as at August 2007

52

State of the Resource

Banana prawns - not overfished
Brown tiger - not overfished
Grooved tiger prawns - not overfished
Other species - uncertain (BRS, 2006)

Estimated prawn catch (tonnes)

Year

2006-07
2005-06
2004-05
2003-04
2002-03
2001-02
2000-01

Banana prawns

2 674
3 247
2 827
3 572
3 325
5 419
6 286


Tiger prawns

1 834
1 749
1 785
2 186
1 969
1 958
2 116
Endeavour
prawns

   356
   281
   412
   418
   395
   132
   868
Estimated value of production

2006-07 = $  64 mill.
2005-06 = $  73 mill.
2004-05 = $  65 mill.
2003-04 = $  74 mill.
2002-03 = $  83 mill.
2001-02 = $135 mill.
2000-01 = $164 mill.
1999-00 = $107 mill.

Principal fishing method

Otter Trawling

Consultation and Communication The Northern Prawn Trawl Fishery Management Advisory Committee (NORMAC) is the principal forum where issues relating to the Fishery are discussed.
Management arrangements

The Fishery is managed through a combination of input controls (limited entry, seasonal closures, permanent area closures, gear restrictions and operational controls) which are implemented under the Northern Prawn Fishery Management Plan 1995 (the Management Plan).

The Management Plan also provides for the grant of fully transferable Statutory Fishing Rights (SFRs) that determine the number of trawlers that may operate and the amount of gear used in the Fishery.

Environmental management

The fishery is managed in response to the AFMA objective of ensuring the utilisation of the fishery resource is consistent with the principles of ecologically sustainable development and the exercising of the precautionary principle. To effect this, AFMA has developed a number of management arrangements and guidelines. These include:

  • The development and implementation of the Northern Prawn Fishery Management Plan (1995) which implements various fishery effort, target species and bycatch species limits. This plan has recently been accredited under the Environmental Protection and Biodiversity Conservation Act (1999). This accreditation acknowledges that the fishery’s actions will not have unacceptable or unsustainable impacts on the environment.
  • The NPF Bycatch Action Plan (2007)[SE1] which provides guidelines and regulations to;
  • Eliminate, to the greatest extent feasible, the catch of large animals such as turtles, sharks and stingrays, other protected species and other species where the take may not be sustainable
  • Reduce the overall amount of bycatch in the fishery
  • Provide protection for areas that are important habitat for vulnerable species of marine life
  • The development and implementation of Turtle Exclusion Devices (TEDs) to the fishery – this has decreased the catch of turtles and large marine animals (rays and sharks) significantly in the fishery. The fishery has been accredited by the United States as ‘compliant’ under their stringent turtle guidelines. As such prawns from the NPF are allowed to be imported into the US.
  • The development and implementation of Bycatch Reduction Devices into the fishery. These are intended to reduce the bycatch of unwanted fish and crustacea species.
  • The NPF Strategic Plan 2001-2006
  • The NPF Five Year Research Plan 2001-2006
  • The NPF Strategic Assessment (2003)
  • The NPF industry Code of Conduct
  • The development and implementation of educational programs to inform skippers and crews of environmental and fishery issues. These are implemented via pre-season skipper briefings and the recently implemented Crew Awareness Program.

Page last updated 14 December, 2007