Add Australian seafood to your plate!
Australia’s seafood industry biggest advocates share their favourite dishes of locally sources, Australian sustainable seafood.
Take a look at the dishes below and give some of these delicious recipes a go! Spelt crusted deep water flathead; Prawn and mango salad; Southern bluefin tuna in a teriyaki marinade; Scallops with sweet chilli sauce; Pan fried boarfish; Mediterranean blue eye trevalla; Crumbed squid; Flathead with lemon and Moscato glaze and Pan fried blue eye trevalla with crispy skin
Senator Anne Ruston
Assistant Minister for Agriculture and Water Resources
Download the spelt crusted deep water flathead fillets with wasabi mayonnaise recipe card.
Australian Southern Bluefin Tuna Industry Association
Download Claire’s southern bluefin tuna in teriyaki marinade recipe card.
Sustainable Shark Fishing Association
Download Shane’s pan fried boarfish recipe card.
Member of the squid and scallop industry
Download the recipe card for Debbie’s unique approach to crumbed squid .
CEO of Seafood Industry Australia
Download Jane’s flathead with lemon and Moscato glaze recipe card.
CEO Northern Prawn Fishery Industry
Download Annie’s prawn and mango salad with pink grapefruit recipe card.
Chief Executive of the Scallop Fishermen’s Association of Tasmania
Download Bob’s simple but scrumptious scallop and sweet chilli recipe card.
Member of commercial demersal longline fishing industry
Download Will’s Mediterranean blue eye trevalla recipe card.
CEO Australian Fisheries Management Authority
Download James’ pan fried blue eye trevalla with crispy skin recipe card.