Add Australian seafood to your plate!
Australia’s seafood industry biggest advocates share their favourite dishes of locally sources, Australian sustainable seafood.
Take a look at the dishes below and give some of these delicious recipes a go! Spelt crusted deep water flathead; Prawn and mango salad; Southern bluefin tuna in a teriyaki marinade; Scallops with sweet chilli sauce; Pan fried boarfish; Mediterranean blue eye trevalla; Crumbed squid; Flathead with lemon and Moscato glaze and Pan fried blue eye trevalla with crispy skin
Spelt crusted deep water flathead fillets
Senator Anne Ruston
Assistant Minister for Agriculture and Water Resources
Download the spelt crusted deep water flathead fillets with wasabi mayonnaise recipe card.
Southern bluefin tuna in a teriyaki marinade
Claire Webber
Australian Southern Bluefin Tuna Industry Association
Download Claire’s southern bluefin tuna in teriyaki marinade recipe card.
Pan fried boarfish
Shane Dugins
Sustainable Shark Fishing Association
Download Shane’s pan fried boarfish recipe card.
Crumbed squid
Debbie Wisby
Member of the squid and scallop industry
Download the recipe card for Debbie’s unique approach to crumbed squid .
Flathead with lemon and Moscato glaze
Jane Lovell
CEO of Seafood Industry Australia
Download Jane’s flathead with lemon and Moscato glaze recipe card.
Prawn and mango salad with pink grapefruit
Annie Jarrett
CEO Northern Prawn Fishery Industry
Download Annie’s prawn and mango salad with pink grapefruit recipe card.
Scallops with sweet chilli sauce
Bob Lister
Chief Executive of the Scallop Fishermen’s Association of Tasmania
Download Bob’s simple but scrumptious scallop and sweet chilli recipe card.
Mediterranean blue eye trevalla
Will Mures
Member of commercial demersal longline fishing industry
Download Will’s Mediterranean blue eye trevalla recipe card.
Pan fried blue eye trevalla with crispy skin
James Findlay
CEO Australian Fisheries Management Authority
Download James’ pan fried blue eye trevalla with crispy skin recipe card.
