10 December 2017

Media release from the Assistant Minister for Agriculture and Water Resources Anne Ruston

Christmas is around the corner and what better way to celebrate with your family than with Aussie
seafood?

Assistant Minister for Agriculture and Water Resources, Anne Ruston, said having a good supply of local,
fresh seafood depended on having healthy fisheries and a viable Commonwealth commercial fishing
industry.

“Australians love their seafood,” Minister Ruston said.

“The Australian Fisheries Management Authority (AFMA) works with industry to help ensure
Commonwealth fisheries are sustainable and well-managed, and with decisions based on the best
available science.

“The proof is in the pudding, with the latest Australian Bureau of Agricultural and Resources Economics
and Sciences (ABARES) Fishery status reports 2017 showing that for the fourth consecutive year, no
stocks solely managed by the Commonwealth were subject to overfishing.

“To inspire your seafood cooking these holidays, AFMA has gone out to commercial, recreational and
Indigenous fishers to ask them for their favourite seafood recipe.

“Over the next fortnight AFMA will be publishing these recipes, and today they’re kicking things off with
spelt crusted deep water flathead fillets with wasabi mayonnaise.

“There are some delicious looking recipes in store, so why not try something new with the help of the
people who ensure you have fresh seafood at your local retailer each week.”

Some of the recipes include:
• Scallops with sweet chilli sauce
• Southern bluefin tuna in a teriyaki marinade
• Pan-fried boarfish
• Mediterranean blue eye trevalla
• Flathead with lemon and moscato glaze
• Crumbed squid.

The recipes are posted on the AFMA ‘Seafood for Christmas 2017’ website page and on Facebook
facebook.com/AustralianFisheriesManagementAuthority.