Managing a highly migratory species such as the southern bluefin tuna seems like a mammoth task and the Australian Fisheries Management Authority (AFMA) is just one part of the puzzle!
As the Commonwealth’s fisheries regulator, the Australian Fisheries Management Authority (AFMA) uses a multifaceted approach to addressing IUU fishing that recognises its dynamic and diverse nature.
The Australian Fisheries Management Authority (AFMA) congratulates Brett McCallum on his induction into the Seafood Industry Hall of Fame at the 2022 Seafood Directions Conference.
The Australian Fisheries Management Authority (AFMA) congratulates Dr. George Kailis on receiving national recognition for his contribution to State and National fisheries management policy and research.
The Australian Fisheries Management Authority (AFMA) joined the French Armed Forces of New Caledonia (FANC) who hosted the sixth occasion of the international fisheries operation "NASSE".
To assist fishers, AFMA has developed a range of bycatch handling guides and a video to help ensure that fishers use best practice when handling their bycatch. These guides help fishers understand the importance of bycatch handling and provide helpful information on handling techniques and in understanding fishers obligations.
The Australian Fisheries Management Authority (AFMA) is seeking applications for members on three Management Advisory Committees (MACs) and two Resource Assessment Groups (RAGs). These include the:
- Great Australian Bight Management Advisory Committee (GABMAC)
- Scallop Management Advisory Committee (ScallopMAC)
- Tropical Tuna Management Advisory Committee (TTMAC)
- Southern Squid Jig Fishery Resource Assessment Group (SquidRAG), and the
- Small Pelagic Fishery Resource Assessment Group (SPFRAG).
The Australian Fisheries Management Authority and our research partners use logbook data as a key component in management decisions for fisheries. Fishers accurately recording their catch and their discards are key to the quality of the data on decisions making.